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Coffee on the Couch: Episode Nineteen - Shofar Farms
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Coffee on the Couch: Episode Nineteen - Shofar Farms

Listen in to Dawn and Glen's story about how they homestead and sell Pizzas with predominately locally sourced ingredients.


Today, we'll be diving headfirst into the world of homesteading and how you can take advantage of the gifts the land has to offer, including what owning 32 acres of farm property can do for your homesteading needs.


We moved here to Maine about six years ago from Southeast, Idaho, a fairly large town called Pocatello, and we bought a 32-acre farm here on the coast in Perry, Maine, and we've been homesteading, homeschooling, and Trying to find freedom through through those endeavors

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So it's that constant, like the first exodus where people are Leaving Pharaoh right going out to the wilderness and finding your identity and that's what Shofar Farms is about is where you're blowing that shofar that biblical horn that sounds

Rating it out to hey people come out of those institutions, And so we want to kind of be that light that beacon, you know again if it's food if it's homeschooling education finances Entrepreneurship is another huge Area, you know because you have to make money, you know, we're oh, yeah.
Yeah, they're not of it, sort of speak, right?

So, we still have to function in the world.
How do we come out of it but still function in it? That's a vision for our ministry, the Shofar Farms.”
Can you share some of the diverse offerings you have at Shofar Farms, from fresh vegetables to livestock and authentic pizzas?

sure we have a very large raspberry patch that we pick the raspberries we sell them to other local businesses like the pie ladies bakery, and we also invite people to come you pick. We have vegetables seasonally we have the sheep we can sell their wool, and

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we can also sell the lambs the animals if People are interested in raising sheep.
We have chickens, we have eggs when they're available, and we can offer farm tours by appointment.

Oh, neat.
That's cool.
Yeah.

So maybe talk a little bit more about the versatility of homesteading, if you will.

So I think what you're getting at is that, like, it's not like just that we make pizza and that it's the that's the only product that we're offering is so like that is like a main part of the business right now.
But it's like all these things kind of work together.

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